London - Many of us enjoy an ice- cold glass of bubbles, but could bubble-filled tea be about to replace champagne in our affections?

Bubble tea is a Taiwanese drink that is becoming increasingly popular. The cold teas come in exotic fruit flavours, such as lychee, mango and kumquat, and can be blended with milk.

What sets these teas apart from the average cuppa are the “bubbles” — floating balls of fruit, tapioca or candied jelly that are designed to be sucked up through an extra-wide st...

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