Chinese cuisine is a crystallization of culinary wisdom and experience accumulated over several millennia. Through evolution and refinement over time, common everyday ingredients have come to be used to produce exquisite delicacies whose appearance, aroma, flavor and texture all appeal to the senses. Chinese cuisine has indeed established a unique reputation worldwide.

Taiwan is a melting pot of diverse ethnic cultures. The eight major Chinese culinary traditions—Sichuan, Guangdong, Jiangsu/...


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